SOTO AYAM

Bahan :
½ ekor ayam
1.5 ltr air
1 cm jahe, memarkan
½ sendok teh kaldu ayam bubuk
6 siung bawang putih, haluskan
2 batang serai, memarkan
5 lembar daun jeruk purut
½ sendok teh lada bubuk
1 sendok teh garam
Minyak goreng secukupnya
Pelengkap :
150 gram soun, seduh
250 gram kripik kentang
2 butir telur rebus
1 batang seladri, iris halus
100 gram taoge
2 buah jeruk nipis
Bawang goreng secukupnya

Cara Membuat :

• Rebus ayam hingga empuk, angkat dan potong-potong.
• Tumis bawang putih hingga harum, masukkan serai, jahe, lada, daun jeruk, lada, kaldu ayam. Masukkan kedalam air rebusan ayam. Masak hingga mendidih. Angkat.
• Susun soun, taoge, potongan telur rebus, ayam, tuang kuah ayam dalam mangkuk.
• Taburkan bawang goreng, daun seledri, kripik kentang, beri perasan jeruk nipis.
• Hidangkan hangat.

-----------------------------------------------

Ingredients :
½ chicken
1.5 ltr water
1 cm ginger, crushed
½ teaspoon chicken gravy powder
6 cloves garlic, crushed
2 stalks lemongrass, crushed
5 lime leaves
½ teaspoon pepper powder
1 teaspoon salt
Cooking oil
Complement :
150 grams glass noodles, brewed
250 grams of potato chips
2 cooked eggs
1 stalk celery, thinly sliced
100 grams of bean sprouts
2 pieces of lime
Fried onions

• Boil chicken until tender, remove and cut into pieces.
• Saute garlic until fragrant, put lemon grass, ginger, pepper, lime leaves, pepper, chicken gravy. Enter into the water and chicken stew. Cook until boiling. Lift.
• Arrange glass noodles, bean sprouts, sliced cooked eggs, chicken, pour the chicken broth in a bowl.
• Sprinkle the fried onions, celery, potato chips, lime juic. Serve warm.

 

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SINGKONG THAILAND

Bahan :
1 kg singkong
2 lembar daun pandan
1/2 sdt garam
250 gr gula pasir
1/2 sdt vanili
65 ml santan instan
250 ml air
4 sdm tepung maizena atau tepung beras
1/2 sdt garam

Cara membuatnya:

• Rebus singkong, air dan garam, masak hingga singkong empuk. Masukkan gula pasir saat singkong sudah benar-benar empuk.
• Tambahkan santan instan, vanili, daun pandan dan tepung maizena yang sudah dicampur dengan sedikit air.
• Tambahkan gula sesuai selera. Aduk rata hingga mendidih dan mengental.

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Ingredients:
1 kg of cassava
2 pieces of pandan leaf
1/2 teaspoon salt
250 gr sugar
1/2 teaspoon vanilla
65 ml of instant coconut milk
250 ml water
4 tablespoons cornstarch or rice flour
1/2 teaspoon salt

• Boiled cassava, water and salt. Enter the granulated sugar when cassava already tender.
• Add instant coconut milk, vanilla, pandan leaves and corn flour that already mixed with a little water.
• Add sugar to taste. Stir until boiling and thickened.

 

Image from http://dunia.vivanews.com/

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JELI KOPI

Bahan:
1 pak jeli bubuk
750 ml air
2 sdt kopi bubuk
1/8 sendok teh pasta kopi
75 gram gula pasir

Bahan saus:
50 gram gula pasir
300 ml susu cair
50 gram gula pasir
1/8 sendok teh garam
2 sendok teh tepung maizena campur dengan 25 ml air

Cara membuat :

• Campur jeli, kopi, pasta kopi dan gula hingga rata lalu masak sampai mendidih.
• Tuang ke dalam cetakan lalu bekukan.
• Masak 50 gram gula pasir dengan api kecil hingga mencair dan menjadi karamel.
• Tambahkan susu sambil diaduk rata. Masukkan gula dan garam, aduk sampai mendidih.
• Kentalkan dengan larutan maizena. Setelah mendidih, angkat. Dinginkan dan tuang ke atas jeli.

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Ingredients :
1 pack of jelly powder
750 ml water
2 tsp coffee
1 / 8 tsp coffee paste
75 grams sugar

Sauce Ingredients :
50 grams sugar
300 ml of liquid milk
50 grams sugar
1 / 8 tsp salt
2 tsp cornstarch mixed with 25 ml of water
 

• Mix jelly, coffee, pasta, coffee and sugar until blended and cook until boiling. Pour into molds and freeze.
• Cook 50 grams of white sugar over low heat until melted and becomes caramel.
• Add milk, stirring evenly. Insert sugar and salt, stirring until boiling.
• Thicken with cornstarch water. After boiling, remove from heat. Chill and pour over jelly.
• More delicious when served cold.

 

 Image from http://mamajos.multiply.com

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COFFEE PUDDING

Bahan :
4 butir telur
1 liter susu
5 ons kopi hitam
5 ons gula putih
1/4 sdt garam

Cara membuat :

• Didihkan susu dalam panci lalu biarkan hingga dingin
• Kocok telur dalam mangkuk besar. Tambahkan gula, susu dan garam lalu kocok hingga rata. Tambahkan kopi, aduk hingga rata.
• Masukkan adonan dalam mangkuk pie hingga setengahnya. Masak dalam oven dengan suhu sedang hingga matang.
• Angkat dan dinginkan. sajikan dengan taburan gula halus diatasnya. Selamat menikmati

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Ingredient :
4 eggs
1 liter milk
5 ounce strong coffee
5 ounce white sugar
a pinch of salt

How to make Coffee Pudding :

• Boil milk in a sauce pan and let it to cool. In a large bowl, beat eggs. Then add sugar, milk and salt. Beat again.
• Now stir in coffee. Place this mixture into a pie dish. Let stand in a tin with boiling water half way up the dish.
• Cook in a moderate oven till quite firm
• Let it cool completely.
• Sprinkle castor sugar over it. Coffee pudding is ready to serve. Enjoy.

Image and recipes from http://www.allhealthyrecipes.net

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PUDING KURMA MADU

Bahan I 

1/2 bungkus agar-agar bubuk putih
350 ml air
150 gram gula jawa
50 gram kurma, haluskan
Bahan II
1 bungkus agar-agar bubuk putih
700 ml santan 
Daun pandan 2 lembar, simpul
150 gram gula pasir
1/4 sendok teh garam

Cara membuat :

• Masukkan bahan I hingga rata lalu masak hingga air mendidih. Angkat lalu tuang dalam cetakan persegi.
• Lakukan hal yang sama dengan bahan II, campur rata semua bahan lalu masak hingga mendidih. Tuang diatas adonan I yang sudah agak beku.
• Masukkan dalam lemari es. sajikan dalam potongan kotak kecil.

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Ingredients I
1/2 packs of white powder jelly
350 ml water
150 grams sugar coconut/sugar palm
50 grams of dates, puree
Ingredients II
1 packet of white powder jelly
700 ml coconut milk
2 pieces of pandan leaves, knot
150 grams sugar
1/4 teaspoon salt

• Combine all ingredients I and then cook until water boils. Lift and pour it in a square mold.
• Do the same with ingredients II, mix all ingredients and cook until boiling. Pour over the dough I that has already frozen.
• Put in the refrigerator. Serve in a small pieces.

Image from http://www.flickr.com/photos/brucetsao

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• JELI KOPI 
• COFFEE PUDDING 

 

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SOP BAKSO TAHU

Bahan :
2 liter kaldu ayam
3 siung bawang putih, cincang halus
1 sdt minyak wijen
2 cm jahe, memarkan
1 ikat sawi hijau, potong-potong
1 sdm minyak goreng
garam dan merica secukupnya

Bahan bakso tahu :
1 butir telur ayam
6 butir telur puyuh, yang sudah direbus dan dibersihkan
100 gr udang cincang
1 buah tahu putih besar, yang dihaluskan
garam dan merica secukupnya
1 sdm tepung sagu
irisan daun bawang dan irisan seledri

Cara Membuat:

• Bakso tahu : campur tahu dengan udang, sagu, telur ayam, garam, merica, dan gula pasir dan aduk hingga rata.
• Ambil satu telur puyuh dan bungkus rata dengan adonan bakso. kukus sampai matang. Angkat
• Kuah : Panaskan minyak dan tumis bawang putih hingga harum. Tuangkan ke dalam kaldu ayam, didihkan.
• Tambahkan minyak wijen, jahe, garam, dan merica. Setelah mendidih,masukkan sawi hijau dan biarkan hingga layu, lalu angkat.
• Masukkan tahu, kuah dan taburi irisan daun bawang dan seledri dalam mangkuk. Sajikan hangat.

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Ingredients:
2 liters chicken stock
3 cloves garlic, finely chopped
1 tsp sesame oil
2 cm ginger, crushed
1 bunch mustard greens, chopped
1 tbs cooking oil
salt and pepper to taste

Tofu meatball Ingredients:
1 egg
6 eggs quail, which has been boiled and cleaned
100 gr minced shrimp
1 piece of tofu, mashed
salt and pepper to taste
1 tbsp corn starch
sliced ​​green onion and celery

• Tofu meatballs: Mix tofu with shrimp, sago, eggs, salt, pepper, and sugar and stir until blended.
• Take one quail egg and wrap with dough meatball. steamed until cooked. Lift
• Soup: Heat oil and saute garlic until fragrant. Pour in chicken stock, bring to a boil.
• Add sesame oil, ginger, salt, and pepper. After boiling, put mustard greens until wilted, then remove from heat.
• Enter the tofu, sauce and sprinkle with sliced ​​green onion and celery in a bowl. Serve warm.

Image from http://www.flickr.com

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AYAM BAKAR MADU

Bahan :
1 ekor ayam
4 sdm mentega
Bumbu Perendam, aduk rata:
5 siung bawang putih, parut
6 sdm madu
2 sdm air jeruk nipis/lemon
4 sdm saus tomat
4 sdm kecap asin
4 sdm saus cabai botolan
2 sdt merica bubuk
4 sdt garam

Cara membuat :

• Tusuki daging ayam dengan garpu di seluruh bagian ayam.
• Lumuri dengan bumbu perendam hingga rata dan biarkan terendam selama 1-2 jam agar bumbu meresap.
• Letakkan ayam dan bumbu perendamnya di pinggan tahan panas. Lapisi mentega di atasnya.
• Panggang dalam oven panas 180 C selama 60 menit, sesekali balik dan olesi bumbu hingga ayam kering dan matang.
• Angkat,sajikan dengan salad sayuran.

*selain di panggang, ayam juga bisa dibakar di atas bara api.

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Ingredients :
1 chicken
4 tbs butter
Marinade, mix well:
5 cloves garlic, grated
6 tbs honey
2 tbs lime juice / lemon
4 tbs tomato sauce
4 tbs soy sauce
4 tbs bottled chili sauce
2 tsp pepper powder
4 tsp salt

• Skewer chicken with a fork in all parts of the chicken.
• Marinate with seasoning until blended and let soak for 1-2 hours for flavor seep into the meat.
• Place chicken and seasoning in heat-resistant dish. spread with butter on it.
• Bake in hot oven 180 C for 60 minutes, occasionally turning and basting ingredients until dry and cooked.
• Remove and serve with vegetables salad .

* other than grilled, chicken can also be burned on the coals of fire.

Image from http://food.detik.com

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AYAM POP

Bahan :
1 ekor ayam kampung tanpa kulit, potong 4 bagian
200 ml air kelapa
minyak untuk menggoreng
Bumbu Halus :
8 butir bawang merah
5 siung bawang putih
1 sendok teh cuka
1 sendok teh garam
Bahan Sambal :
6 buah cabai merah
5 butir bawang merah
1/2 sendok teh garam
1 buah tomat

Cara Membuat :

• Rebus ayam dengan bumbu yang sudah dihaluskan, masak hingga ayam lunak. Sisihkan.
• Goreng ayam sebentar saat akan disajikan. Sajikan dengan sambal.
• Cara membuat sambal : rebus semua bahan sambal hingga matang lalu haluskan dan tambahkan 100 cc air.

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Ingredients :
1 whole skinless chicken, cut into 4 parts
200 ml coconut water
oil for frying
Smoothed Seasonings :
8 cloves shallots
5 cloves garlic
1 tsp vinegar
1 tsp salt
Sambal Ingredients :
6 units of red chilli
5 red onions
1/2 tsp salt
1 tomato

• Boil chicken with spice paste, cook until chicken is tender. Set aside.
• Fried chicken for a while before served.
• How to make the sauce: boil all ingredients then puree sauce until cooked and add 100 cc of water.

 Image from http://bunda-lulik.blogspot.com

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AYAM GORENG TEPUNG

Bahan :
1 ekor ayam, potong 8 bagian
Bumbu yang dihaluskan :
2 buah bawang putih
1 sdt ketumbar, sangrai
1 sdt merica bulat
1/2 sdt jahe cincang
1 sdt garam
Bahan pelapis :
100 gr tepung terigu
1/2 sdt ketumbar bubuk
1/2 sdt merica bubuk
1/2 sdt garam
100 cc air hangat
1 btr telur, kocok

Cara memasak :

• Rebus ayam dengan dan bumbu halus hingga ayam lunak dan air berkurang. Angkat dan dinginkan.
• Celupkan potongan ayam dalam telur lalu celupkan ke bahan pelapis. Ulangi sekali lagi.
• Goreng ayam dalam minyak panas hingga matang kecoklatan.
• Angkat dan sajikan dengan saos cabe.

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Ingredients:
1 chicken, cut into 8 pieces
Smoothed Seasonings:
2 pieces of garlic
1 tsp coriander, toasted
1 tsp pepper round
1/2 tsp chopped ginger
1 tsp salt
Coating:
100 gr flour
1/2 tsp coriander powder
1/2 tsp pepper
1/2 tsp salt
100 cc warm water
1 eggs, beaten

• Boil chicken and spices until chicken is tender and water is reduced. Remove and let cool.
• Dip chicken pieces in egg then dip into the coating material. Repeat once more.
• Fried chicken cooked in hot oil until golden brown.
• Remove and serve with chili sauce.

Image from http://www.buckeyeschicken.com

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AYAM BAKAR KECAP

Bahan :
1 ekor ayam, potong 8 bagian
2 cm lengkuas, memarkan
2 sdm air jeruk nipis
2 sdt garam
2 lembar daun jeruk
2 batang serai, memarkan
2 cm jahe
2 sdm kecap manis
2 sdm minyak goreng
Haluskan :
3 cabai merah besar
6 cabai rawit merah
8 butir bawang merah
5 siung bawang putih
5 butir kemiri, sangrai
3 cm kunyit
1 sdt garam
Olesan :
2 sdm margarin, lelehkan
7 sdm kecap manis

Cara Membuat :

• Cuci bersih ayam, lumuri air jeruk nipis dan garam, diamkan sebentar. Cuci bersih kembali, tiriskan.
• Lumuri ayam dengan bumbu halus, tambahkan 2 sdm minyak goreng. Diamkan selama 30 menit.
• Masak ayam bersama rendamannya, tambahkan lengkuas, serai, daun jeruk, dan jahe, masak hingga ayam lunak, angkat.
• Panggang ayam diatas bara api dan selama memanggang olesi dengan bumbu margarin dan kecap manis. Panggang hingga berwarna kecoklatan, angkat. Sajikan hangat.

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Ingredients :
1 chicken, cut into 8 pieces
2 cm galangal, smashed
2 tbs lime juice
2 tsp salt
2 pcs of orange leaves
2 stalks lemongrass, crushed
2 cm ginger
2 tbs soy sauce
2 tbs cooking oil
Smoothed seasonings :
3 large red peppers
6 red chillies
8 cloves shallots
5 cloves garlic
5 eggs pecans, toasted
3 cm turmeric
1 tsp salt
Seasonings spread :
2 tbs margarine, melted
7 tbsp soy sauce

• Clean the chicken and coat with lime juice and salt then let stand briefly. Rinse again and drain.
• Marinate chicken with spices, add 2 tablespoons of cooking oil. Let stand for 30 minutes.
• Cook the chicken with seasoning, add the galangal, lemongrass, lime leaves, and ginger, cook until chicken is tender, remove from heat.
• Grilled chicken over coals of fire during grilling and basting with margarine and soy sauce flavor. Bake until lightly browned. Serve warm.

Image from http://www.sentralsolusi.com

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MAKARONI SCHOTEL

250 gr makaroni
100 gr daging sapi/ kornet
200 gr keju parut
150 ml susu cair
2 butir telur, kocok lepas
3 sdm mentega
1 siung bawang bombay cincang
kaldu bubuk, garam, merica secukupnya
*tambahkan sosis jika suka

Cara membuat :

• Rebus makaroni dan tambahkan 1 sdm minyak agar tidak lengket. Masak hingga matang, angkat dan sisihkan.
• Tumis mentega dan bawang bombay hingga harum, masukkan daging lalu masak hingga matang.
• Tambahkan susu cair, makaroni, kaldu bubuk, garam merica dan sebagian keju.
• Masukkan dalam loyang yang sudah dilapisi margarin/minyak goreng lalu tuang telur diatas permukaan adonan. Taburi dengan sisa keju.
• Panggang dengan suhu 180-190 derajat celcius selama 1 jam. Angkat jika keju sudah kecoklatan.
• Sajikan hangat dengan saos.

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Ingredient :
250 gr macaroni
100 gr beef / corned
200 gr grated cheese
150 ml of liquid milk
2 eggs, beaten off
3 tablespoons butter
1 clove minced onion
broth powder, salt, pepper to taste
* add sausage if you like

• Boil the macaroni and add 1 tablespoon oil to prevent sticking. Cook until done, remove and set aside.
• Saute butter and onions until fragrant, put the meat and cook until done.
• Add milk, macaroni, broth powder, salt pepper and some cheese.
• Enter in a baking dish that has been coated with margarine / cooking oil and then pour the egg over the surface of the dough. Sprinkle with remaining cheese.
• Bake with a temperature of 180-190 degrees Celsius for 1 hour. Remove when cheese has golden brown.
• Serve warm with sauce.

Image from http://www.macaroni-and-cheese.net

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RISOL ISI TAHU KEJU

Bahan Isi :
250 gr tahu telur/ tofu potong dadu 1 cm
4 lbr keju chedar potong menjadi 3 bagian
minyak
Kulit :
100 gr tepung terigu
1 telur ayam
1/4 sdt garam
1/4 merica
1 sdm mentega tawar lelehkan
250 ml susu cair
Saus (aduk rata) :
1 sdt mustard
4 sdm mayonese
1/4 sdt garam
1/4 sdm merica bubuk
2 sdt seledri
Pelapis :
50 gr tepung terigu
2 btr telur ayam
75 gr tepung roti

Cara membuat :

• Goreng tahu telur hingga kuning kecoklatan. angkat dan tiriskan.
• Campur semua bahan kulit sampai rata. Tuang 1 sendok sayur adonan kulit diatas wajan anti lengket, ratakan dan masak hingga matang. Angkat.
• Letakkan 1 lbr keju, 1sdt campuran mayonese dan tahu diatas selembar bahan kulit. Lipat bentuk amplop gulung.
• Lapisi dengan tepung terigu, lalu celupkan ke adonan telur dan gulingkan ke tepung roti.
• Goreng dalam minyak banyak hingga matang.
• Sajikan dengan cabe rawit atau saos cabe.

-------------------------------

Ingredient Fill:
250 gr of tofu cut into 1 cm dice
4 slices of chedar cheese cut into 3 parts
oil
Skin :
100 gr flour
1 egg
1/4 tsp salt
1/4 pepper
1 tbs unsalted butter melted
250 ml of liquid milk
Sauce (mix well):
1 tsp mustard
4 tbs mayonese
1/4 tsp salt
1/4 tbs ground pepper
2 tsp celery
Coatings :
50 gr flour
2 eggs
75 g bread flour

• Fry tofu until golden brown. remove and drain.
• Mix flour, egg, salt, pepper, butter and milk until smooth. Pour 1 tablespoon batter on non-stick frying pan, flatten and cook until done. Lift.
• Place 1 sheet of cheese, 1 teaspoon mayonese and tofu on a piece of leather. Roll and fold the dough.
• Coat with flour, then dip into egg mixture and roll into bread flour. Fry in oil until cooked.
• Serve with chili sauce or chili sauce.

Image from http://archive.kaskus.us

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MAKARONI TABUR KEJU

Bahan :
4 sdm minyak untuk menumis
1 buah (150 g) bawang bombay, cincang halus
2 siung bawang putih, cincang halus
600 ml susu cair
150 ml krim kental
1 sdt merica bubuk
2 sdt garam
100 g keju cheddar, parut halus
250 g makaroni bentuk koma, rebus hingga al dente

Cara membuat :

• Panaskan minyak, tumis bawang bombay dan bawang putih hingga harum dan matang.
• Tuangi susu cair, aduk terus hingga mendidih. Masukkan krim kental, aduk rata, didihkan kembali.
• Bubuhi merica dan garam, aduk rata. Angkat.
• Taburi 1/2 bagian keju, aduk rata. Angkat.
• Letakkan makaroni di dalam 6 buah loyang aluminium bentuk oval bervolume 150 ml, hingga 3/4 tinggi loyang. Siram dengan campuran susu dan keju. Taburi sisa keju parut.
• Panggang dalam oven panas suhu 180° C selama 20 menit hingga matang dan permukaannya kecokelatan. Angkat.
• Hiasan: Bentuk keju cheddar lembaran menjadi layar dengan menyelipkannya di tusuk satai. Kunci dengan wortel.
• Hias makaroni dengan layar keju dan peterseli menjadi berbentuk perahu. Sajikan.

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Ingredients:
4 tablespoons cooking oil
1 piece (150 g) onions, finely chopped
2 cloves garlic, finely chopped
600 ml of liquid milk
150 ml heavy cream
1 tsp pepper powder
2 tsp salt
100 g cheddar cheese, finely grated
250 g boiled macaroni until al dente

• Heat oil and saute onion and garlic until fragrant and cooked.
• Pour liquid milk, stirring constantly until boiling. Enter the heavy cream, stir, bring to a boil again.
• Season pepper and salt, mix well. Lift.
• Sprinkle half the cheese and stir well. Lift.
• Place macaroni in baking dish in 6 fruit aluminum oval shape volume 150 ml, up to 3 / 4 high brass. Sprinkle with a mixture of milk and cheese. Sprinkle remaining grated cheese.
• Bake in hot oven 180 ° C for 20 minutes until cooked and browned surface. Lift.

Image and recipes from http://www.femina.co.id

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STIK KEJU PEDAS

Bahan :
200 g tepung terigu serba guna
100 g singkong, kupas, kukus, haluskan
1 sdt garam
75 g keju cheddar, parut
1 sdt baking powder
20 g tepung maizena
2 butir telur ayam, kocok lepas
1 sdt cabai kering, haluskan
1 batang seledri, cincang halus, peras
1 sdt kaldu ayam bubuk instan
Minyak untuk menggoreng

Cara membuat :

• Campur semua bahan, aduk hingga berbutir-butir. Bulatkan.
• Tipiskan dengan penggiling adonan hingga setebal 2 mm. Masukkan dalam cetakan mi, potong-potong hingga berbentuk seperti mi dengan lebar 1/2 cm, potong kembali sepanjang 15 cm.
• Goreng dalam minyak banyak dan panas hingga matang berwarna kecokelatan. Angkat. Tiriskan.
• Simpan dalam stoples rapat. Sajikan.

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Ingredients
200 g all-purpose flour
100 g cassava, peeled, steamed, mashed
1 teaspoon salt
75 g cheddar cheese, grated
1 teaspoon baking powder
20 g cornstarch
2 Chicken eggs, beaten off
1 tsp dried chilli, crushed
1 stalk celery, finely chopped, squeezed
1 teaspoon instant chicken broth powder
Oil for frying

• Mix all ingredients, mix until grainy. Round.
• Tipiskan by grinding the dough up to 2 mm thick. Enter in the mold noodles, chopped up to look like noodles with a width of 1 / 2 cm, cut back along the 15 cm.
• Fry in hot oil until cooked lots and brown. Lift. Drain.
• Store in a jar tightly. Serve.

Image and recipe from http://www.femina-online.com

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CHEESE STICK

Bahan :
200 gr tepung terigu serbaguna
30 gr tepung kanji
1/2 sdt merica bubuk
175 gr keju edam parut
1 bungkus bubuk kaldu sapi
75 gr margarin lelehkan
2 butir telur ayam kocok lepas
minyak goreng

Cara membuat :

• Campurkan tepung terigu, tepung kanji, merica, garam, keju dan kaldu bubuk. Aduk hingga rata.
• Tambahkan margarin dan telur kocok. Aduk rata hingga adonan tidak lengket dan dapat di bentuk.
• Gilas adonan dengan ketebalan 1/2 cm, potong memanjang.
• Goreng dalam minyak panas. Masukkan potongan adonan dengan perlahan agar tidak putus dan berbentuk lurus. Angkat dan tiriskan.

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Ingredients:
200 gr flour
30 g cornflour
1/2 teaspoon pepper
175 gr grated edam cheese
1 packet powdered beef broth
75 g melted margarine
2 eggs chicken
cooking oil

• Mix the flour, cornflour, pepper, salt, cheese and broth powder. Stir until blended.
• Add margarine and beaten eggs. Mix well until dough is not sticky.
• Roll the dough with a thickness of 1/2 cm, cut lengthwise.
• Fry in hot oil. Insert pieces of dough gently to avoid break and shaped straight. Lift and drain.

Image from http://www.femina-online.com

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