PUDING LECI MARKISA

Bahan I :
1000 ml susu cair
1 bungkus agar-agar bubuk
200 gram gula pasir
125 gram cokelat masak putih, dipotong-potong
2 kuning telur

Bahan II:
400 ml air
1/2 bungkus agar-agar bubuk
25 gram gula pasir
100 ml sirup markisa
175 gram leci kaleng
2 sendok teh selasih

Cara membuat:

• Rebus susu cair, agar-agar dan gula pasir sambil diaduk sampai mendidih.
• Masukkan potongan cokelat masak putih, aduk hingga larut.
• Ambil sedikit adonan kemudian tambahkan kuning telur.
• Masukkan adonan kuning telur ke dalam rebusan susu dan aduk rata.
• Masak sambil diaduk hingga mendidih.
• Tuang dalam cetakan hingga setengah beku.
• Rebus air, agar-agar, sirup markisa dan gula pasir sambil diaduk sampai mendidih.
• Tuang sedikit di atas cetakan. tambahkan leci dan selasih diatasnya kemudian tuang sisa bahan.
• Tunggu hingga beku. Lebih nikmat disajikan dingin

-------------------------------------------------

Ingredients I:
1000 ml of liquid milk
1 pack of jelly powder
200 grams granulated sugar
125 grams white cooking chocolate, chopped
2 egg yolks

Ingredients II:
400 ml water
1 / 2 pack of jelly powder
25 grams sugar
100 ml passion fruit syrup
175 grams canned lychees
2 teaspoons of selasih

How to cook :

• Boil fresh milk, jelly and sugar, stirring until boiling.
• Insert white cooking chocolate, stirring until dissolved.
• Take a little dough then add the egg yolks.
• Enter the egg yolk dough into the boiling milk and stir well.
• Cook and stir until boiling.
• Pour in the mold until half frozen.
• Boil water, jelly, passion fruit syrup and sugar, stirring until boiling.
• Pour a little on top of mold. Add lychees and selasih on top then pour all the ingredients.
• Wait till frozen. More delicious when served cold.

Image from http://www.morinagaplatinum.com

You might like : 

• PUDING KETAN HITAM
• PUDING KURMA MADU
• JELI KOPI
• COFFEE PUDDING