SOP KONRO

Bahan:
1 kg      iga sapi, iris menurut ruas
2 ltr     air
3 cm    kayu manis
3 btr    cengkeh
3 cm    lengkuas memarkan
2 lbr    daun salam
2 sdm  air asam jawa
3 sdm  minyak untuk menumis
5 btr     bawang merah, iris halus
garam secukupnya

Haluskan :
5 btr      bawang merah
3 siung  bawang putih
1 sdt       merica bulat
½ sdt    pala
2 sdm    kluwek
50 gr      kacang merah rebus
garam

Cara membuatnya:

• Rebus iga dengan kayumanis, lengkuas, cengkeh, salam, air asam dan garam hingga empuk.
• Tumis irisan bawang merah dan bumbu halus hingga harum dan masukkan kedalam rebusan daging iga. Masak hingga bumbu meresap
• Sajikan panas dengan sambal terasi dan jeruk nipis.

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Ingredients:
1 kg of beef ribs, sliced ​​by section
2 ltr water
3 cm cinnamon
3 cloves
3 cm galangal smashed
2 bay leaves
2 tablespoons tamarind water
3 tablespoons cooking oil
5 shallot, thinly sliced
salt to taste

Grind:
5 shallot
3 cloves garlic
1 teaspoon round pepper
½ teaspoon nutmeg
2 tablespoons kluwek
50 g red beans stew
salt to taste

How to cook :

• Boiled ribs with cinnamon, galangal, cloves, bay leaves, tamarind water and salt until tender.
• Saute sliced ​​onions and spices until fragrant and put into stew meat ribs. Cook until the seasonings permeated.
• Serve hot with chili shrimp paste and lime.

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