AYAM GORENG TEPUNG

Bahan :
1 ekor ayam, potong 8 bagian
Bumbu yang dihaluskan :
2 buah bawang putih
1 sdt ketumbar, sangrai
1 sdt merica bulat
1/2 sdt jahe cincang
1 sdt garam
Bahan pelapis :
100 gr tepung terigu
1/2 sdt ketumbar bubuk
1/2 sdt merica bubuk
1/2 sdt garam
100 cc air hangat
1 btr telur, kocok

Cara memasak :

• Rebus ayam dengan dan bumbu halus hingga ayam lunak dan air berkurang. Angkat dan dinginkan.
• Celupkan potongan ayam dalam telur lalu celupkan ke bahan pelapis. Ulangi sekali lagi.
• Goreng ayam dalam minyak panas hingga matang kecoklatan.
• Angkat dan sajikan dengan saos cabe.

 -----------------------------------------

Ingredients:
1 chicken, cut into 8 pieces
Smoothed Seasonings:
2 pieces of garlic
1 tsp coriander, toasted
1 tsp pepper round
1/2 tsp chopped ginger
1 tsp salt
Coating:
100 gr flour
1/2 tsp coriander powder
1/2 tsp pepper
1/2 tsp salt
100 cc warm water
1 eggs, beaten

• Boil chicken and spices until chicken is tender and water is reduced. Remove and let cool.
• Dip chicken pieces in egg then dip into the coating material. Repeat once more.
• Fried chicken cooked in hot oil until golden brown.
• Remove and serve with chili sauce.

Image from http://www.buckeyeschicken.com

You might like :

• AYAM BAKAR KECAP
• AYAM POP
• AYAM BAKAR MADU