Bahan :
250 gram tepung beras
2 liter santan cair
1 sdt garam
5lembar daun pandan
500 gram gula jawa
500 cc air
Cara membuat:
250 gram tepung beras
2 liter santan cair
1 sdt garam
5lembar daun pandan
500 gram gula jawa
500 cc air
Cara membuat:
- Larutkan tepung beras, santan dan garam hingga menjadi adonan lembut. Tambahkan daun pandan dan rebus dengan api sedang.
- Masak hingga matang.
- Rebus gula jawa, air, dan daun pandan sampai mendidih dan gula larut. Angkat lalu saring.
- Sajikan bubur sumsum dan siram dengan gula.
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Ingredients:
250 grams of rice flour
2 liters of liquid coconut
milk
1 tsp salt
3 pieces pandan leaves
For Sauce:
500 gr coconut sugar
2 cup of water
2 sheets of pandan leaves.
Ingredients:
250 grams of rice flour
2 liters of liquid coconut
milk1 tsp salt
3 pieces pandan leaves
For Sauce:
500 gr coconut sugar
2 cup of water
2 sheets of pandan leaves.
- In a pan, mix together white rice powder, salt and coconut milk to form a very smooth batter.
- Tear the Pandan leaves then add to the batter. Cook the batter along with coconut leaves in medium hot flame.
- Stir continousely until it became thick and cooked.
- For the sauce: Mix all the ingredients in a pan then bring them to boil and let the coconut sugar dissolved. Strain it and the sauce is ready to serve.
- Serve porridge with sugar.
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