Bahan :
1 ekor ayam
4 sdm mentega
Bumbu Perendam, aduk rata:
5 siung bawang putih, parut
6 sdm madu
2 sdm air jeruk nipis/lemon
4 sdm saus tomat
4 sdm kecap asin
4 sdm saus cabai botolan
2 sdt merica bubuk
4 sdt garam
Cara membuat :
1 ekor ayam
4 sdm mentega
Bumbu Perendam, aduk rata:
5 siung bawang putih, parut
6 sdm madu
2 sdm air jeruk nipis/lemon
4 sdm saus tomat
4 sdm kecap asin
4 sdm saus cabai botolan
2 sdt merica bubuk
4 sdt garam
Cara membuat :
- Tusuki daging ayam dengan garpu di seluruh bagian ayam.
- Lumuri dengan bumbu perendam hingga rata dan biarkan terendam selama 1-2 jam agar bumbu meresap.
- Letakkan ayam dan bumbu perendamnya di pinggan tahan panas. Lapisi mentega di atasnya.
- Panggang dalam oven panas 180 C selama 60 menit, sesekali balik dan olesi bumbu hingga ayam kering dan matang.
- Angkat,sajikan dengan salad sayuran.
*selain di panggang, ayam juga bisa dibakar di atas bara api.
-----------------------------------------
Ingredients :
1 chicken
4 tbs butter
Marinade, mix well:
5 cloves garlic, grated
6 tbs honey
2 tbs lime juice / lemon
4 tbs tomato sauce
4 tbs soy sauce
4 tbs bottled chili sauce
2 tsp pepper powder
4 tsp salt
-----------------------------------------
Ingredients :
1 chicken
4 tbs butter
Marinade, mix well:
5 cloves garlic, grated
6 tbs honey
2 tbs lime juice / lemon
4 tbs tomato sauce
4 tbs soy sauce
4 tbs bottled chili sauce
2 tsp pepper powder
4 tsp salt
- Skewer chicken with a fork in all parts of the chicken.
- Marinate with seasoning until blended and let soak for 1-2 hours for flavor seep into the meat.
- Place chicken and seasoning in heat-resistant dish. spread with butter on it.
- Bake in hot oven 180 C for 60 minutes, occasionally turning and basting ingredients until dry and cooked.
- Remove and serve with vegetables salad .
* other than grilled, chicken can also be burned on the coals of fire.
Image from http://food.detik.com
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