Bahan:
250 gr wortel potong kotak
1 buah tahu putih besar
150 gr jamur kancing, iris tipis
50 gr jamur shiitake
100 gr kacang polong
150 ml susu cair
3 sdm mentega
2 sdm susu bubuk
1 butir kuning telur
100 gr macaroni
1 tangkai seledri, iris halus
1 sdt pala bubuk
500 gr daging sop
3 liter air
Cara membuatnya :
250 gr wortel potong kotak
1 buah tahu putih besar
150 gr jamur kancing, iris tipis
50 gr jamur shiitake
100 gr kacang polong
150 ml susu cair
3 sdm mentega
2 sdm susu bubuk
1 butir kuning telur
100 gr macaroni
1 tangkai seledri, iris halus
1 sdt pala bubuk
500 gr daging sop
3 liter air
Cara membuatnya :
- Rebus daging dengan air hingga matang dan empuk. Angkat daging dan potong kotak.
- Buat bakso mutiara: tahu putih di haluskan dan peras airnya dengan kain kasa hingga kering. Campur tahu dengan kuning telur, susu bubuk, garam, lada, dan gula.
- aduk hingga semua tercampur rata. Bentuk bola-bola kecil sebesar kelereng dan goreng hingga kekuningan dan angkat.
- Panaskan mentega dan tumis jamur shiitake hingga harum.
- Masukkan wortel, daging dan jamur kancing lalu diberi garam, pala dan gula. Masukkan kacang polong aduk rata lalu angkat.
- Panaskan kembali air sisa merebus daging dan masukkan campuran daging ke panci.
- Tambahkan air lagi bila perlu, tuang susu cair, bakso mutiara, dan macaroni biarkan hingga kembali mendidih.
- Angkat dan sajikan dengan menaburi irisan seledri diatasnya.
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Ingredients:
500 gr beef
soup
250 gr of carrots
, diced
150 gr button mushrooms, thinly sliced
50 gr shiitake mushrooms
100 gr green peas
100 gr macaroni
1 pcs of tofu
150 ml of liquid milk
3 tbs butter
2 tbs milk powder
1 whole egg yolk
1 stalk celery, thinly sliced
1 tsp nutmeg powder
3 liters of water
Ingredients:
500 gr beef
soup250 gr of carrots
, diced150 gr button mushrooms, thinly sliced
50 gr shiitake mushrooms
100 gr green peas
100 gr macaroni
1 pcs of tofu
150 ml of liquid milk
3 tbs butter
2 tbs milk powder
1 whole egg yolk
1 stalk celery, thinly sliced
1 tsp nutmeg powder
3 liters of water
- Boil meat in water until cooked and tender. Remove meat and diced.
- Make meatballs pearl: mashed tofu and squeeze the water with gauze to dry. Mix the tofu with egg yolk, milk powder, salt, pepper, and sugar.
- Stirring until all blended. Make small balls and fried until yellow and lift.
- Heat the butter and saute the shiitake mushrooms until fragrant.
- Enter carrots, meat and button mushrooms and given salt, nutmeg and sugar. Enter green peas stir and lift.
- Heat the rest of the water back to boil and add meat mixture back into pan.
- Add more water if necessary, pour the liquid milk, pearl meatballs, and macaroni let it boil again.
- Remove and serve with a sprinkle of celery slices on top.
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