SOTO BETAWI

Bahan:
600 gr daging
400 gr hati sapi
2 ltr  kaldu daging
1 ltr  santan kental
4 sdm  minyak goreng

Bumbu:
4 cm jahe, memarkan
4 cm lengkuas, memarkan
4 sendok makan kecap manis
4 lembar daun salam
4 cm kayu manis
Garam secukupnya

Bumbu yang dihaluskan:
15 siung bawang merah
4 siung bawang putih
2 sendok teh pala
1 sendok teh jinten, sangrai
2 sendok teh lada butir
5 butir kemiri, goreng
2 sendok teh ketumbar, sangrai

Pelengkap:
4 buah tomat, belah empat
2 sendok makan seledri cincang untuk taburan
2 batang daun bawang, iris halus
emping goreng untuk pelengkap
Sambal cabai rawit

Cara membuat :

• Tumis semua bumbu halus sampai harum. Tambahkan daging, hati sapi dan bumbu lainnya, aduk sampai berubah warna.
• Tambahkan kaldu dan masak sampai mendidih.
• Tuangkan santan dan masak kembali sampai kuah agak mengental.
• Sajikan dalam mangkuk dan taburi dengan seledri, daun bawang, tomat, bawang merah goreng dan emping.
• Hidangkan segera selagi panas.

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Ingredients:
600 gr meat
400 gr beef liver
2 ltr meat broth
1 ltr thick coconut milk
4 tbs cooking oil

Seasonings:
4 cm crushed ginger
4 cm smashed galangal
4 tbs soy sauce
4 bay leaves
4 cm cinnamons
salt to taste
 

Mashed  spice : 

15 scallions
4 cloves garlic
2 tsp nutmeg
1 tsp cumin
2 tsp pepper grain
5 grains pecans
2 tsp coriander

Complement:
4 plum tomatoes, split four
2 tbs chopped celery
2 stalks green onion, thinly sliced
fried emping to complement
chili sauce

How to cook:

• Saute all the spices until fragrant. Add meat, beef liver and other seasonings, stir until cooked.
• Add broth and cook until boiling.
• Pour coconut milk and cook until sauce thickens slightly.
• Serve in a bowl and sprinkle with celery, scallions, tomatoes, fried onions and emping.
• Serve immediately while hot.

Image from http://www.oktabiz.com

 

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SOTO AYAM AMBENGAN

Bahan :
1 ekor ayam kampung muda
2,5 liter air
4 btg serai, memarkan
7 lbr daun jeruk purut
2 lbr daun salam

Bumbu halus :
8 siung bawang putih
4 siung bawang merah, haluskan
3 cm kunyit
3 cm jahe
2 sdt merica bubuk
5 butir kemiri sangrai
1/2 sdt lengkuas bubuk
50 gr udang kecil kupas dan goreng kering

Koyah, haluskan :
150 gr kerupuk udang goreng
2 sdm bawang putih goreng
1/4 sdt garam

Pelengkap :
200 gram soun yang sudah direbus dan ditiriskan
5 butir telur rebus yang sudah dipotong
3 batang daun bawang
bawang goreng, jeruk nipis, kecap manis sesuai selera

Cara membuat :

• Rebus ayam dengan serai, daun jeruk dan daun salam hingga matang.
• Tiriskan ayam kemudian goreng hingga kecoklatan lalu suwir-suwir.
• Tumis bumbu halus sampai harum, lalu masukkan ke dalam kaldu.
• Susun dalam mangkuk : daging ayam, soun, telor. Siram dengan kuah panas.
• Beri perasan jeruk nipis dan kecap. Taburi dengan bawang goreng, daun bawang dan koyah. Selamat mencoba.

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Ingredients:
1 whole young chicken
2.5 liters of water
4 stalk lemongrass, crushed
7 lime leaves
2 bay leaves

Spices:
8 cloves garlic4 cloves mashed red onion 

3 cm turmeric
3 cm ginger
2 tsp pepper powder
5 grains toasted candlenuts
1 / 2 tsp galangal powder
50 g small shrimp peeled and fried

Koyah, mashed:
Fried shrimp crackers 150 gr
2 tablespoons fried garlic
1 / 4 teaspoon salt

Complement:
200 grams glass noodles that have been boiled and drained
5 boiled eggs that have been cut
3 stalks scallions
fried onion, lime juice, soy sauce to taste

How to cook :

• Boil chicken with lemongrass, lime leaves and bay leaves until cooked.
• Drain the chicken and then fried and cut lengthwise.
• Stir fry smooth flavor until fragrant, then put into the broth.
• Arrange in a bowl: chicken, glass noodles, egg. Sprinkle with hot sauce.
• Give the lime juice and soy sauce. Sprinkle with fried onions, scallions and koyah. Enjoy

Image from http://www.depotpaksadeli.co.cc

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SOTO ACEH

Bahan :
500 gr daging sapi, potong dadu kecil
750 ml santan
2 btg serai memarkan
4 lembar daun salam
2 bh tomat, iris-iris
2 btg seledri, iris halus
2 bh jeruk nipis, peras
2 sdm bawang goreng, untuk taburan
3 sdm minyak

Bumbu Halus :
8 buah bawang merah
3 siung bawang putih
1 sdm ketumbar, sangrai
4 butir kemiri
1 sdt merica bubuk
1 ruas jari jahe
Garam secukupnya

Cara membuat :

• Tumis bumbu halus sampai harum kemudian masukkan daging sapi. Aduk-aduk hingga daging berubah warna.
• Masukkan santan, serai dan daun salam.
• Masak sambil diaduk hingga mendidih. Buang serai dan daun salam.
• Sajikan soto dengan irisan bawang goreng, tomat, daun seledri dan air jeruk nipis.

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Ingredients:
500 gr beef, cut into small dice
750 ml coconut milk
2 stalks bruised lemongrass
4 bay leaves
2 pcs tomatoes, sliced
2 stalks celery, thinly sliced
2 pcs lemon, squeezed
2 tbs fried onions, for topping
3 tbs cooking oil

Smooth Seasonings:
8 pieces red onion
3 cloves garlic
1 tsp coriander, toasted
4 candlenuts
1 tsp pepper powder
1 knuckle of ginger
salt to taste

How to cook :

• Stir fry the smooth seasonings until fragrant and then insert beef. Stir until cooked meat.
• Enter the coconut milk, lemongrass and bay leaves.
• Cook, stirring frequently until boiling. Do not forget to remove lemongrass and bay leaves.
• Serve soup with slices of fried onions, tomatoes, celery and lemon juice.

Image from http://www.lomboknet.com

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MIE SOTO JAMUR

Bahan:
Mie telur kering
½ ekor ayam
1 kaleng jamur kancing

Sawi hijau rebus
Taoge rebus
Bawang merah goreng
Daun bawang potong halus
2,5 ltr air

Bumbu:
3 siung bawang putih haluskan
1 buah bawang bombai dipotong-potong
2 cm jahe
3 sendok makan kecap asin
Garam, merica

Cara Membuat :

• Rebus ayam dengan air untuk membuat kaldu.
• Setelah ayam matang, biarkan ayam di dalam kaldu selama setengah jam.
• Angkat ayam dan suwir-suwir.
• Tumis mentega, bawang putih, jahe dan bawang bombai sampai harum.
• Masukkan ke dalam kaldu, didihkan kembali kemudian tambahkan jamur, garam, merica dan kecap asin.
• Atur mie, sayuran, ayam suwir dalam mangkuk. Tambahkan kuah jamur, bawang goreng dan taburi dengan daun bawang.
• Sajikan hangat dengan sambal.

Sambal:
Cabai merah besar 1 buah iris tipis dan tambahkan kecap asin 2 sendok makan.

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Ingredients:
Dried egg noodles
½ chicken
1 can button mushrooms
Stew green cabbage
Stew bean sprouts
Fried shallots
Fine cut scallions
2,5 ltr water

Seasonings :
3 cloves mashed garlic
1 piece of chopped onion
2 cm ginger
3 tablespoons soy sauce
salt
pepper

How to cook :

• Boiled chicken with water to make broth.
• After the chicken is cooked, leave the chicken in the broth for half an hour.
• Remove the chicken and cut into thin strips.
• Saute butter, garlic, ginger and onion until fragrant.
• put it into the broth, boiled again then add the mushrooms, salt, pepper and soy sauce.
• Arrange noodles, vegetables, chicken in a bowl. Add mushroom soup, fried onions and sprinkle with scallions.
• Serve warm with chili sauce.

Chili sauce:
Thinly sliced ​​1 large red chilies and add soy sauce 2 tbs.

Image from http://suaramerdeka.com

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BIJI SALAK

Bahan :
500 gram ubi merah dikukus
200 gram tepung sagu
1 sendok teh garam

Bahan saus:
300 gram gula merah
4 lembar daun pandan

2 ltr air
1 sdt garam
40 gram tepung sagu dan 200 ml air, dilarutkan

Saus santan:
500 ml santan
1/2 sendok teh garam
2 lembar daun pandan

Cara Membuat :

• Campurkan ubi yang sudah dihaluskan dengan tepung sagu kemudian bentuk bola bola kecil. Sisihkan.
• Untuk membuat saus: rebus air dan gula merah sampai larut kemudian disaring. Masukkan daun pandan dan garam. Masak hingga mendidih.
• Masukkan bola-bola ubi. Masak sampai bola-bola ubi terapung. Kentalkan dengan tepung sagu. Masak sampai mendidih dan kental.
• Untuk saus santan : rebus santan, daun pandan dan garam sambil diaduk hingga mendidih.
• Sajikan biji salak bersama saus santan. sajikan hangat

Untuk 14 porsi

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Ingredients:
500 gr of steamed sweet potatoes
200 gr of sago flour
1 tsp salt

Sauce :
300 gr of brown sugar shaved
40 gr  of sago flour dissolved with 200 ml water
4 pcs  of pandan leaves
2 ltr  water
1 tsp  salt

Coconut milk sauce:
500 ml coconut milk
1/2 teaspoon salt
2 pieces of pandan leaves

How to cook :

• Combine the sweet potatoes that have been mashed with sago flour then shape small balls. Set aside.
• To make the sauce: boil water and brown sugar until dissolved and then filtered. Insert pandan leaves and salt. Cook until boiling.
• Insert sweet potatoes ball. Cook until the sweet potatoes balls floating. Thicken with sago flour. Cook until boiling and thickened.
• For the coconut sauce: boil coconut milk, pandan leaves and salt, stirring until boiling.
• Serve the sweet potatoes balls with coconut milk sauce. Serve warm.

Image from http://noerendah.wordpress.com/

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KOLAK LABU DURIAN

Bahan :
350 gr labu kuning potong dadu
200 gr durian
300 gr sagu mutiara yg sudah direbus
500 gr daging kelapa muda
450 gr gula merah
800 ml air
300 gr kolang-kaling
3 lbr daun pandan
1 ltr  santan kental

Cara Membuat :

• Rebus gula merah, air dan daun pandan hingga mendidih kemudian angkat dan saring.
• Masukkan sagu mutiara, kelapa muda dan santan ke dalam rebusan gula merah, masak sambil diaduk hingga mendidih.
• Tambahkan kolang-kaling dan labu kuning, aduk dan masak sebentar.
• Masukkan kolak labu ke dalam mangkuk saji, beri bagian atasnya dengan daging durian. Sajikan hangat

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Ingredients :
350 gr diced yellow squash
200 gr of durian
300 gr cooked sago pearls
500 gr shaved young coconut
450 gr brown sugar
800 ml water
300 gr kolang kaling or diced white jelly
3 pcs pandan leaves
1 ltr thick coconut milk

How to cook :

• Boil brown sugar, water and pandan leaves until boiling then remove and strain.
• Insert pearl sago, coconut and coconut milk into a the stew of brown sugar, stirring until boiling.
• Put kolang-kaling or diced white jelly and yellow squash, stir and cook for a while.
• Insert in a bowl and add the top with durian. Serve warm.

Image from http://gudangpic.com

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