MAKARONI SCHOTEL

250 gr makaroni
100 gr daging sapi/ kornet
200 gr keju parut
150 ml susu cair
2 butir telur, kocok lepas
3 sdm mentega
1 siung bawang bombay cincang
kaldu bubuk, garam, merica secukupnya
*tambahkan sosis jika suka

Cara membuat :

• Rebus makaroni dan tambahkan 1 sdm minyak agar tidak lengket. Masak hingga matang, angkat dan sisihkan.
• Tumis mentega dan bawang bombay hingga harum, masukkan daging lalu masak hingga matang.
• Tambahkan susu cair, makaroni, kaldu bubuk, garam merica dan sebagian keju.
• Masukkan dalam loyang yang sudah dilapisi margarin/minyak goreng lalu tuang telur diatas permukaan adonan. Taburi dengan sisa keju.
• Panggang dengan suhu 180-190 derajat celcius selama 1 jam. Angkat jika keju sudah kecoklatan.
• Sajikan hangat dengan saos.

-----------------------------------------
Ingredient :
250 gr macaroni
100 gr beef / corned
200 gr grated cheese
150 ml of liquid milk
2 eggs, beaten off
3 tablespoons butter
1 clove minced onion
broth powder, salt, pepper to taste
* add sausage if you like

• Boil the macaroni and add 1 tablespoon oil to prevent sticking. Cook until done, remove and set aside.
• Saute butter and onions until fragrant, put the meat and cook until done.
• Add milk, macaroni, broth powder, salt pepper and some cheese.
• Enter in a baking dish that has been coated with margarine / cooking oil and then pour the egg over the surface of the dough. Sprinkle with remaining cheese.
• Bake with a temperature of 180-190 degrees Celsius for 1 hour. Remove when cheese has golden brown.
• Serve warm with sauce.

Image from http://www.macaroni-and-cheese.net

You might like :

• MAKARONI TABUR KEJU