Cara Membuat Tape Ketan Hijau

Bahan:
1 kg        beras ketan
2,8 ltr    air
4 sdm    pandan pasta
800 ml  air
6 buah   ragi tape bulat
5 sdm    gula kastor atau tepung gula

Cara membuat:

• Setelah beras ketan di cuci hingga bersih, rendam dalam campuran 2 liter air dan pandan pasta selama 1 hari.
• Tiriskan dan kukus hingga matang.
• Didihkan 800 ml air, siram secara merata kedalam ketan kukus yang masih panas sambil diaduk rata.
• Kukus kembali 25 menit kemudian angkat dan dinginkan.
• Masukkan sebagian ketan hijau dalam wadah kemudian taburi ragi yang sudah dihancurkan dan gula kastor secara merata
• Masukkan sisa ketan dan taburi lagi dengan ragi dan gula.
• Tutup wadah dengan rapat dan tunggu selama 3 hari.
• Tape yang sudah matang akan terasa manis dan sedikit asam

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How to Make Green Glutinous Tape

Ingredients:
1 kg of white glutinous rice
2.8 ltr water
4 tbs of pandan paste
800 ml water
6 pcs yeast
5 tbs caster sugar

How to make :

• Glutinous rice that has been washed then soaked in a mixture of 2 liters of water and pandan pasta for a day.
• Drain and steam until cooked.
• Boil 800 ml of water, pour thoroughly into the steamed glutinous which is still hot and mixed well.
• Steam for 25 minutes then remove and let cool.
• Insert some of green glutinous in a container then sprinkle the yeast that has been crushed and the caster sugar thoroughly.
• Add the rest of glutinous and sprinkle again with yeast and sugar.
• Cover the container tightly and wait for 3 days.
• Tape ready to serve if it tasted sweet and slightly sour.

 

Image from http://masakan-teteh.blogspot.com