SOTO AYAM

Bahan :
½ ekor ayam
1.5 ltr air
1 cm jahe, memarkan
½ sendok teh kaldu ayam bubuk
6 siung bawang putih, haluskan
2 batang serai, memarkan
5 lembar daun jeruk purut
½ sendok teh lada bubuk
1 sendok teh garam
Minyak goreng secukupnya
Pelengkap :
150 gram soun, seduh
250 gram kripik kentang
2 butir telur rebus
1 batang seladri, iris halus
100 gram taoge
2 buah jeruk nipis
Bawang goreng secukupnya

Cara Membuat :

• Rebus ayam hingga empuk, angkat dan potong-potong.
• Tumis bawang putih hingga harum, masukkan serai, jahe, lada, daun jeruk, lada, kaldu ayam. Masukkan kedalam air rebusan ayam. Masak hingga mendidih. Angkat.
• Susun soun, taoge, potongan telur rebus, ayam, tuang kuah ayam dalam mangkuk.
• Taburkan bawang goreng, daun seledri, kripik kentang, beri perasan jeruk nipis.
• Hidangkan hangat.

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Ingredients :
½ chicken
1.5 ltr water
1 cm ginger, crushed
½ teaspoon chicken gravy powder
6 cloves garlic, crushed
2 stalks lemongrass, crushed
5 lime leaves
½ teaspoon pepper powder
1 teaspoon salt
Cooking oil
Complement :
150 grams glass noodles, brewed
250 grams of potato chips
2 cooked eggs
1 stalk celery, thinly sliced
100 grams of bean sprouts
2 pieces of lime
Fried onions

• Boil chicken until tender, remove and cut into pieces.
• Saute garlic until fragrant, put lemon grass, ginger, pepper, lime leaves, pepper, chicken gravy. Enter into the water and chicken stew. Cook until boiling. Lift.
• Arrange glass noodles, bean sprouts, sliced cooked eggs, chicken, pour the chicken broth in a bowl.
• Sprinkle the fried onions, celery, potato chips, lime juic. Serve warm.

 

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SOP JAMUR MUTIARA

Bahan:
250 gr wortel potong kotak
1 buah tahu putih besar
150 gr jamur kancing, iris tipis
50 gr jamur shiitake
100 gr kacang polong
150 ml susu cair
3 sdm mentega
2 sdm susu bubuk
1 butir kuning telur
100 gr macaroni
1 tangkai seledri, iris halus
1 sdt pala bubuk
500 gr daging sop
3 liter air

Cara membuatnya :

• Rebus daging dengan air hingga matang dan empuk. Angkat daging dan potong kotak.
• Buat bakso mutiara: tahu putih di haluskan dan peras airnya dengan kain kasa hingga kering. Campur tahu dengan kuning telur, susu bubuk, garam, lada, dan gula.
• aduk hingga semua tercampur rata. Bentuk bola-bola kecil sebesar kelereng dan goreng hingga kekuningan dan angkat.
• Panaskan mentega dan tumis jamur shiitake hingga harum.
• Masukkan wortel, daging dan jamur kancing lalu diberi garam, pala dan gula. Masukkan kacang polong aduk rata lalu angkat.
• Panaskan kembali air sisa merebus daging dan masukkan campuran daging ke panci.
• Tambahkan air lagi bila perlu, tuang susu cair, bakso mutiara, dan macaroni biarkan hingga kembali mendidih.
• Angkat dan sajikan dengan menaburi irisan seledri diatasnya.

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Ingredients:
500 gr beef soup
250 gr of carrots, diced
150 gr button mushrooms, thinly sliced
50 gr  shiitake mushrooms
100 gr green peas
100 gr macaroni
1 pcs of tofu
150 ml of liquid milk
3 tbs butter
2 tbs milk powder
1 whole egg yolk
1 stalk celery, thinly sliced
1 tsp nutmeg powder
3 liters of water

• Boil meat in water until cooked and tender. Remove meat and diced.
• Make meatballs pearl: mashed tofu and squeeze the water with gauze to dry. Mix the tofu with egg yolk, milk powder, salt, pepper, and sugar.
• Stirring until all blended. Make small balls and fried until yellow and lift.
• Heat the butter and saute the shiitake mushrooms until fragrant.
• Enter carrots, meat and button mushrooms and given salt, nutmeg and sugar. Enter green peas stir and lift.
• Heat the rest of the water back to boil and add meat mixture back into pan.
• Add more water if necessary, pour the liquid milk, pearl meatballs, and macaroni let it boil again.
• Remove and serve with a sprinkle of celery slices on top.

http://duniasapi.com/id

You might like :

• SOP OYONG MISOA
• SUP IKAN MISOA
• SOP BAKSO TAHU
• SOP KONRO

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SOP OYONG MISOA

Bahan :
200 gr udang
3 buah oyong (gambas), kupas, iris
2 buah tahu cina, iris dadu

2 buah wortel, iris
4 butir telur, kocok lepas
3 ikat misoa
3 sdm minyak goreng
3 siung bawang putih, memarkan
2 cm jahe, memarkan
1,5 ltr air
garam, gula dan merica secukupnya

Cara membuat :

• Panaskan minyak goreng dan tumis bawang putih dan jahe sampai harum.
• Masukkan udang dan masak hingga udang berubah warna.
• Tambahkan air, setelah mendidih masukkan oyong, tahu, telur, garam, dan merica bubuk, aduk rata.
• Tambahkan misoa, masak sebentar.
• Sajikan hangat, taburi dengan irisan daun bawang dan seledri.

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Ingredient :

200 gr shrimp
3 pcs of squash that have been cut
2 pcs tofu, cut diced

2 carrots, cut
4 eggs, whipped off
3 misoa
3 tbs cooking oil
3 cloves garlic, crushed
2 cm ginger, crushed
1.5 ltr water
​​green onion and celery
salt and pepper to taste

• Heat oil and saute garlic and ginger until fragrant.Enter the shrimp and cook until shrimp changes color.
• Add water, after boiling enter the squash, tofu, egg, salt, sugar and pepper and stir well.
• Add misoa, cook briefly.
• Serve warm, sprinkle with sliced ​​green onion and celery.

Image from http://id-id.connect.facebook.com

 You might like :

• SOP JAMUR MUTIARA
• SOP KONRO
• SOP BAKSO TAHU
• SUP IKAN MISOA

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SOTO BETAWI

Bahan:
600 gr daging
400 gr hati sapi
2 ltr  kaldu daging
1 ltr  santan kental
4 sdm  minyak goreng

Bumbu:
4 cm jahe, memarkan
4 cm lengkuas, memarkan
4 sendok makan kecap manis
4 lembar daun salam
4 cm kayu manis
Garam secukupnya

Bumbu yang dihaluskan:
15 siung bawang merah
4 siung bawang putih
2 sendok teh pala
1 sendok teh jinten, sangrai
2 sendok teh lada butir
5 butir kemiri, goreng
2 sendok teh ketumbar, sangrai

Pelengkap:
4 buah tomat, belah empat
2 sendok makan seledri cincang untuk taburan
2 batang daun bawang, iris halus
emping goreng untuk pelengkap
Sambal cabai rawit

Cara membuat :

• Tumis semua bumbu halus sampai harum. Tambahkan daging, hati sapi dan bumbu lainnya, aduk sampai berubah warna.
• Tambahkan kaldu dan masak sampai mendidih.
• Tuangkan santan dan masak kembali sampai kuah agak mengental.
• Sajikan dalam mangkuk dan taburi dengan seledri, daun bawang, tomat, bawang merah goreng dan emping.
• Hidangkan segera selagi panas.

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Ingredients:
600 gr meat
400 gr beef liver
2 ltr meat broth
1 ltr thick coconut milk
4 tbs cooking oil

Seasonings:
4 cm crushed ginger
4 cm smashed galangal
4 tbs soy sauce
4 bay leaves
4 cm cinnamons
salt to taste
 

Mashed  spice : 

15 scallions
4 cloves garlic
2 tsp nutmeg
1 tsp cumin
2 tsp pepper grain
5 grains pecans
2 tsp coriander

Complement:
4 plum tomatoes, split four
2 tbs chopped celery
2 stalks green onion, thinly sliced
fried emping to complement
chili sauce

How to cook:

• Saute all the spices until fragrant. Add meat, beef liver and other seasonings, stir until cooked.
• Add broth and cook until boiling.
• Pour coconut milk and cook until sauce thickens slightly.
• Serve in a bowl and sprinkle with celery, scallions, tomatoes, fried onions and emping.
• Serve immediately while hot.

Image from http://www.oktabiz.com

 

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SOTO AYAM AMBENGAN

Bahan :
1 ekor ayam kampung muda
2,5 liter air
4 btg serai, memarkan
7 lbr daun jeruk purut
2 lbr daun salam

Bumbu halus :
8 siung bawang putih
4 siung bawang merah, haluskan
3 cm kunyit
3 cm jahe
2 sdt merica bubuk
5 butir kemiri sangrai
1/2 sdt lengkuas bubuk
50 gr udang kecil kupas dan goreng kering

Koyah, haluskan :
150 gr kerupuk udang goreng
2 sdm bawang putih goreng
1/4 sdt garam

Pelengkap :
200 gram soun yang sudah direbus dan ditiriskan
5 butir telur rebus yang sudah dipotong
3 batang daun bawang
bawang goreng, jeruk nipis, kecap manis sesuai selera

Cara membuat :

• Rebus ayam dengan serai, daun jeruk dan daun salam hingga matang.
• Tiriskan ayam kemudian goreng hingga kecoklatan lalu suwir-suwir.
• Tumis bumbu halus sampai harum, lalu masukkan ke dalam kaldu.
• Susun dalam mangkuk : daging ayam, soun, telor. Siram dengan kuah panas.
• Beri perasan jeruk nipis dan kecap. Taburi dengan bawang goreng, daun bawang dan koyah. Selamat mencoba.

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Ingredients:
1 whole young chicken
2.5 liters of water
4 stalk lemongrass, crushed
7 lime leaves
2 bay leaves

Spices:
8 cloves garlic4 cloves mashed red onion 

3 cm turmeric
3 cm ginger
2 tsp pepper powder
5 grains toasted candlenuts
1 / 2 tsp galangal powder
50 g small shrimp peeled and fried

Koyah, mashed:
Fried shrimp crackers 150 gr
2 tablespoons fried garlic
1 / 4 teaspoon salt

Complement:
200 grams glass noodles that have been boiled and drained
5 boiled eggs that have been cut
3 stalks scallions
fried onion, lime juice, soy sauce to taste

How to cook :

• Boil chicken with lemongrass, lime leaves and bay leaves until cooked.
• Drain the chicken and then fried and cut lengthwise.
• Stir fry smooth flavor until fragrant, then put into the broth.
• Arrange in a bowl: chicken, glass noodles, egg. Sprinkle with hot sauce.
• Give the lime juice and soy sauce. Sprinkle with fried onions, scallions and koyah. Enjoy

Image from http://www.depotpaksadeli.co.cc

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SOTO ACEH

Bahan :
500 gr daging sapi, potong dadu kecil
750 ml santan
2 btg serai memarkan
4 lembar daun salam
2 bh tomat, iris-iris
2 btg seledri, iris halus
2 bh jeruk nipis, peras
2 sdm bawang goreng, untuk taburan
3 sdm minyak

Bumbu Halus :
8 buah bawang merah
3 siung bawang putih
1 sdm ketumbar, sangrai
4 butir kemiri
1 sdt merica bubuk
1 ruas jari jahe
Garam secukupnya

Cara membuat :

• Tumis bumbu halus sampai harum kemudian masukkan daging sapi. Aduk-aduk hingga daging berubah warna.
• Masukkan santan, serai dan daun salam.
• Masak sambil diaduk hingga mendidih. Buang serai dan daun salam.
• Sajikan soto dengan irisan bawang goreng, tomat, daun seledri dan air jeruk nipis.

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Ingredients:
500 gr beef, cut into small dice
750 ml coconut milk
2 stalks bruised lemongrass
4 bay leaves
2 pcs tomatoes, sliced
2 stalks celery, thinly sliced
2 pcs lemon, squeezed
2 tbs fried onions, for topping
3 tbs cooking oil

Smooth Seasonings:
8 pieces red onion
3 cloves garlic
1 tsp coriander, toasted
4 candlenuts
1 tsp pepper powder
1 knuckle of ginger
salt to taste

How to cook :

• Stir fry the smooth seasonings until fragrant and then insert beef. Stir until cooked meat.
• Enter the coconut milk, lemongrass and bay leaves.
• Cook, stirring frequently until boiling. Do not forget to remove lemongrass and bay leaves.
• Serve soup with slices of fried onions, tomatoes, celery and lemon juice.

Image from http://www.lomboknet.com

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MIE SOTO JAMUR

Bahan:
Mie telur kering
½ ekor ayam
1 kaleng jamur kancing

Sawi hijau rebus
Taoge rebus
Bawang merah goreng
Daun bawang potong halus
2,5 ltr air

Bumbu:
3 siung bawang putih haluskan
1 buah bawang bombai dipotong-potong
2 cm jahe
3 sendok makan kecap asin
Garam, merica

Cara Membuat :

• Rebus ayam dengan air untuk membuat kaldu.
• Setelah ayam matang, biarkan ayam di dalam kaldu selama setengah jam.
• Angkat ayam dan suwir-suwir.
• Tumis mentega, bawang putih, jahe dan bawang bombai sampai harum.
• Masukkan ke dalam kaldu, didihkan kembali kemudian tambahkan jamur, garam, merica dan kecap asin.
• Atur mie, sayuran, ayam suwir dalam mangkuk. Tambahkan kuah jamur, bawang goreng dan taburi dengan daun bawang.
• Sajikan hangat dengan sambal.

Sambal:
Cabai merah besar 1 buah iris tipis dan tambahkan kecap asin 2 sendok makan.

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Ingredients:
Dried egg noodles
½ chicken
1 can button mushrooms
Stew green cabbage
Stew bean sprouts
Fried shallots
Fine cut scallions
2,5 ltr water

Seasonings :
3 cloves mashed garlic
1 piece of chopped onion
2 cm ginger
3 tablespoons soy sauce
salt
pepper

How to cook :

• Boiled chicken with water to make broth.
• After the chicken is cooked, leave the chicken in the broth for half an hour.
• Remove the chicken and cut into thin strips.
• Saute butter, garlic, ginger and onion until fragrant.
• put it into the broth, boiled again then add the mushrooms, salt, pepper and soy sauce.
• Arrange noodles, vegetables, chicken in a bowl. Add mushroom soup, fried onions and sprinkle with scallions.
• Serve warm with chili sauce.

Chili sauce:
Thinly sliced ​​1 large red chilies and add soy sauce 2 tbs.

Image from http://suaramerdeka.com

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