IGA BAKAR

Bahan :
1 kg iga daging sapi
1 ltr air

Saus bumbu, haluskan :
10 siung bawang merah
5 siung bawang putih
50 gr gula merah,sisir
1 sdt merica bubuk
6 cm kencur
100 gr cabe merah keriting
4 sdm kecap manis
1 sdt garam
1 sdm cuka masak

Cara membuat :

• Potong-potong iga menurut ruasnya. Potong kembali tiap ruasnya menjadi dua bagian
• Bagi saus bumbu menjadi dua bagian. Lumuri potongan iga dengan 1/2 bagian bumbu. Simpan dalam lemari pendingin semalaman. Simpan sisa saus bumbu dalam lemari pendingin.
• Masukkan iga berbumbu dalam panci tekan. Tambahkan air dan aduk rata. rebus dalam api sedang selama 30 menit hingga empuk. angkat.
• Keluarkan sisa saus bumbu, masak sebentar di atas api hingga hangat,
• Ambil iga, bakar di atas bara api sambil diolesi saus bumbu hingga agak gosong.
• Angkat, sajikan panas dengan saus bumbu.

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Ingredients:
1 kg beef ribs
1 ltr water

Seasoning sauce, puree:
10 cloves shallots
5 cloves garlic
50 gr coconut sugar
1 tsp pepper powder
6 cm kencur
100 grams curly red chili
4 tablespoons soy sauce
1 teaspoon salt
1 tablespoon vinegar

• Cut ribs in section. Cut back each section into two parts
• Split into two parts seasoning sauce. Marinate pieces of ribs with half the seasoning. Store in refrigerator overnight. Save the rest of sauce ingredients in a refrigerator.
• Enter ribs marinated in a press pot. Add water and stir well. boil in medium heat for   30 minutes until tender. lift.
• Cook a minute the rest of sauce ingredients to warm it.
• Take the ribs, grilled over the fire while smeared the sauce until slightly charred.
• Remove and serve hot with sauce seasoning.

Image from http://igabakarsapi.blogspot.com/

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SOP JAMUR MUTIARA

Bahan:
250 gr wortel potong kotak
1 buah tahu putih besar
150 gr jamur kancing, iris tipis
50 gr jamur shiitake
100 gr kacang polong
150 ml susu cair
3 sdm mentega
2 sdm susu bubuk
1 butir kuning telur
100 gr macaroni
1 tangkai seledri, iris halus
1 sdt pala bubuk
500 gr daging sop
3 liter air

Cara membuatnya :

• Rebus daging dengan air hingga matang dan empuk. Angkat daging dan potong kotak.
• Buat bakso mutiara: tahu putih di haluskan dan peras airnya dengan kain kasa hingga kering. Campur tahu dengan kuning telur, susu bubuk, garam, lada, dan gula.
• aduk hingga semua tercampur rata. Bentuk bola-bola kecil sebesar kelereng dan goreng hingga kekuningan dan angkat.
• Panaskan mentega dan tumis jamur shiitake hingga harum.
• Masukkan wortel, daging dan jamur kancing lalu diberi garam, pala dan gula. Masukkan kacang polong aduk rata lalu angkat.
• Panaskan kembali air sisa merebus daging dan masukkan campuran daging ke panci.
• Tambahkan air lagi bila perlu, tuang susu cair, bakso mutiara, dan macaroni biarkan hingga kembali mendidih.
• Angkat dan sajikan dengan menaburi irisan seledri diatasnya.

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Ingredients:
500 gr beef soup
250 gr of carrots, diced
150 gr button mushrooms, thinly sliced
50 gr  shiitake mushrooms
100 gr green peas
100 gr macaroni
1 pcs of tofu
150 ml of liquid milk
3 tbs butter
2 tbs milk powder
1 whole egg yolk
1 stalk celery, thinly sliced
1 tsp nutmeg powder
3 liters of water

• Boil meat in water until cooked and tender. Remove meat and diced.
• Make meatballs pearl: mashed tofu and squeeze the water with gauze to dry. Mix the tofu with egg yolk, milk powder, salt, pepper, and sugar.
• Stirring until all blended. Make small balls and fried until yellow and lift.
• Heat the butter and saute the shiitake mushrooms until fragrant.
• Enter carrots, meat and button mushrooms and given salt, nutmeg and sugar. Enter green peas stir and lift.
• Heat the rest of the water back to boil and add meat mixture back into pan.
• Add more water if necessary, pour the liquid milk, pearl meatballs, and macaroni let it boil again.
• Remove and serve with a sprinkle of celery slices on top.

http://duniasapi.com/id

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SOTO BETAWI

Bahan:
600 gr daging
400 gr hati sapi
2 ltr  kaldu daging
1 ltr  santan kental
4 sdm  minyak goreng

Bumbu:
4 cm jahe, memarkan
4 cm lengkuas, memarkan
4 sendok makan kecap manis
4 lembar daun salam
4 cm kayu manis
Garam secukupnya

Bumbu yang dihaluskan:
15 siung bawang merah
4 siung bawang putih
2 sendok teh pala
1 sendok teh jinten, sangrai
2 sendok teh lada butir
5 butir kemiri, goreng
2 sendok teh ketumbar, sangrai

Pelengkap:
4 buah tomat, belah empat
2 sendok makan seledri cincang untuk taburan
2 batang daun bawang, iris halus
emping goreng untuk pelengkap
Sambal cabai rawit

Cara membuat :

• Tumis semua bumbu halus sampai harum. Tambahkan daging, hati sapi dan bumbu lainnya, aduk sampai berubah warna.
• Tambahkan kaldu dan masak sampai mendidih.
• Tuangkan santan dan masak kembali sampai kuah agak mengental.
• Sajikan dalam mangkuk dan taburi dengan seledri, daun bawang, tomat, bawang merah goreng dan emping.
• Hidangkan segera selagi panas.

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Ingredients:
600 gr meat
400 gr beef liver
2 ltr meat broth
1 ltr thick coconut milk
4 tbs cooking oil

Seasonings:
4 cm crushed ginger
4 cm smashed galangal
4 tbs soy sauce
4 bay leaves
4 cm cinnamons
salt to taste
 

Mashed  spice : 

15 scallions
4 cloves garlic
2 tsp nutmeg
1 tsp cumin
2 tsp pepper grain
5 grains pecans
2 tsp coriander

Complement:
4 plum tomatoes, split four
2 tbs chopped celery
2 stalks green onion, thinly sliced
fried emping to complement
chili sauce

How to cook:

• Saute all the spices until fragrant. Add meat, beef liver and other seasonings, stir until cooked.
• Add broth and cook until boiling.
• Pour coconut milk and cook until sauce thickens slightly.
• Serve in a bowl and sprinkle with celery, scallions, tomatoes, fried onions and emping.
• Serve immediately while hot.

Image from http://www.oktabiz.com

 

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SOTO ACEH

Bahan :
500 gr daging sapi, potong dadu kecil
750 ml santan
2 btg serai memarkan
4 lembar daun salam
2 bh tomat, iris-iris
2 btg seledri, iris halus
2 bh jeruk nipis, peras
2 sdm bawang goreng, untuk taburan
3 sdm minyak

Bumbu Halus :
8 buah bawang merah
3 siung bawang putih
1 sdm ketumbar, sangrai
4 butir kemiri
1 sdt merica bubuk
1 ruas jari jahe
Garam secukupnya

Cara membuat :

• Tumis bumbu halus sampai harum kemudian masukkan daging sapi. Aduk-aduk hingga daging berubah warna.
• Masukkan santan, serai dan daun salam.
• Masak sambil diaduk hingga mendidih. Buang serai dan daun salam.
• Sajikan soto dengan irisan bawang goreng, tomat, daun seledri dan air jeruk nipis.

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Ingredients:
500 gr beef, cut into small dice
750 ml coconut milk
2 stalks bruised lemongrass
4 bay leaves
2 pcs tomatoes, sliced
2 stalks celery, thinly sliced
2 pcs lemon, squeezed
2 tbs fried onions, for topping
3 tbs cooking oil

Smooth Seasonings:
8 pieces red onion
3 cloves garlic
1 tsp coriander, toasted
4 candlenuts
1 tsp pepper powder
1 knuckle of ginger
salt to taste

How to cook :

• Stir fry the smooth seasonings until fragrant and then insert beef. Stir until cooked meat.
• Enter the coconut milk, lemongrass and bay leaves.
• Cook, stirring frequently until boiling. Do not forget to remove lemongrass and bay leaves.
• Serve soup with slices of fried onions, tomatoes, celery and lemon juice.

Image from http://www.lomboknet.com

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