Showing posts with label hot snack. Show all posts
Showing posts with label hot snack. Show all posts

SINGKONG THAILAND

3:28 AM  ,  No comments


Bahan :
1 kg singkong
2 lembar daun pandan
1/2 sdt garam
250 gr gula pasir
1/2 sdt vanili
65 ml santan instan
250 ml air
4 sdm tepung maizena atau tepung beras
1/2 sdt garam

Cara membuatnya:
  • Rebus singkong, air dan garam, masak hingga singkong empuk. Masukkan gula pasir saat singkong sudah benar-benar empuk.
  • Tambahkan santan instan, vanili, daun pandan dan tepung maizena yang sudah dicampur dengan sedikit air.
  • Tambahkan gula sesuai selera. Aduk rata hingga mendidih dan mengental.
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Ingredients:
1 kg of cassava
2 pieces of pandan leaf
1/2 teaspoon salt
250 gr sugar
1/2 teaspoon vanilla
65 ml of instant coconut milk
250 ml water
4 tablespoons cornstarch or rice flour
1/2 teaspoon salt
  • Boiled cassava, water and salt. Enter the granulated sugar when cassava already tender.
  • Add instant coconut milk, vanilla, pandan leaves and corn flour that already mixed with a little water.
  • Add sugar to taste. Stir until boiling and thickened.
 
Image from http://dunia.vivanews.com/

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BUBUR SUMSUM BOLA UBI

2:08 AM  , ,  No comments

150 gram tepung beras
1/2 sendok teh garam
1 ltr santan
3 lbr daun pandan

Bola ubi:
200 gr ubi merah, dikukus, dihaluskan
75 gr tepung sagu
1/4 sdt garam
500 ml air
250 gr gula merah
1 lbr daun pandan, disimpulkan
1/4 sdt garam
20 gram tepung sagu dan 2 sendok makan air, dilarutkan untuk pengental

Cara membuat:
  • Bubur sumsum : Larutkan tepung beras, santan, daun pandan dan garam. masak sambil diaduk sampai mendidih dan mengental.
  • Bola ubi : aduk rata ubi, garam dan tepung sagu dan bentuk bola-bola kecil. Rebus dalam air mendidih sampai mengapung. Angkat dan tiriskan.
  • Rebus air, gula merah, daun pandan dan garam sampai gula larut. Masukkan bola ubi, masak sampai mendidih. Kentalkan dengan larutan tepung sagu. Masak sampai kental.
  • Sajikan bubur dengan bola ubi.
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Porridge Ingredients:
150 grams of rice flour
1/2 tsp salt
1 ltr of coconut milk
3 pieces pandan leaves

Sweet potato ball :
200 gr sweet potatoes, steamed and mashed
75 gr of sago flour
1/4 tsp salt
500 ml water
250 gr coconut sugar
1 sheet of pandan leaves
1/4 tsp salt
20 gr of sago flour and 2 tbs water, mix to thickener.

  • Porridge: Dissolve rice flour, coconut milk, pandan leaves and salt. cook, stirring frequently, until boiling and thickened.
  • sweet potato balls: Mix sweet potatoes, salt and sago flour, and form small balls. Boil in boiling water until floating. Remove and drain.
  • Boil water, brown sugar, pandan leaf and salt until sugar dissolves. Enter a ball sweet potato, cook until boiling. Thicken with corn starch solution. Cook until thick.
  • Serve porridge with sweet potato balls.

Image from http://medan.com


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BUBUR SUMSUM

1:44 AM  ,  No comments

Bahan :
250 gram tepung beras
2 liter santan cair
1 sdt garam
5lembar daun pandan
500 gram gula jawa
500 cc air

Cara membuat:
  • Larutkan tepung beras, santan dan garam hingga menjadi adonan lembut. Tambahkan daun pandan dan rebus dengan api sedang.
  • Masak hingga matang.
  • Rebus gula jawa, air, dan daun pandan sampai mendidih dan gula larut. Angkat lalu saring.
  • Sajikan bubur sumsum dan siram dengan gula.
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Ingredients:
250 grams of rice flour
2 liters of liquid coconut milk
1 tsp salt
3 pieces pandan leaves

For Sauce:
500 gr coconut sugar
2 cup of water
2 sheets of pandan leaves.
  • In a pan, mix together white rice powder, salt and coconut milk to form a very smooth batter.
  • Tear the Pandan leaves then add to the batter. Cook the batter along with coconut leaves in medium hot flame.
  • Stir continousely until it became thick and cooked.
  • For the sauce: Mix all the ingredients in a pan then bring them to boil and let the coconut sugar dissolved. Strain it and the sauce is ready to serve.
  • Serve porridge with sugar.

Image from http://littlerainbow.tumblr.com/

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BIJI SALAK

1:21 AM  , ,  No comments

Bahan :
500 gram ubi merah dikukus
200 gram tepung sagu
1 sendok teh garam

Bahan saus:
300 gram gula merah
4 lembar daun pandan
2 ltr air
1 sdt garam
40 gram tepung sagu dan 200 ml air, dilarutkan

Saus santan:
500 ml santan
1/2 sendok teh garam
2 lembar daun pandan

Cara Membuat :
  • Campurkan ubi yang sudah dihaluskan dengan tepung sagu kemudian bentuk bola bola kecil. Sisihkan.
  • Untuk membuat saus: rebus air dan gula merah sampai larut kemudian disaring. Masukkan daun pandan dan garam. Masak hingga mendidih.
  • Masukkan bola-bola ubi. Masak sampai bola-bola ubi terapung. Kentalkan dengan tepung sagu. Masak sampai mendidih dan kental.
  • Untuk saus santan : rebus santan, daun pandan dan garam sambil diaduk hingga mendidih.
  • Sajikan biji salak bersama saus santan. sajikan hangat

Untuk 14 porsi

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Ingredients:
500 gr of steamed sweet potatoes
200 gr of sago flour
1 tsp salt

Sauce :
300 gr of brown sugar shaved
40 gr  of sago flour dissolved with 200 ml water
4 pcs  of pandan leaves
2 ltr  water
1 tsp  salt

Coconut milk sauce:
500 ml coconut milk
1/2 teaspoon salt
2 pieces of pandan leaves

How to cook :
  • Combine the sweet potatoes that have been mashed with sago flour then shape small balls. Set aside.
  • To make the sauce: boil water and brown sugar until dissolved and then filtered. Insert pandan leaves and salt. Cook until boiling.
  • Insert sweet potatoes ball. Cook until the sweet potatoes balls floating. Thicken with sago flour. Cook until boiling and thickened.
  • For the coconut sauce: boil coconut milk, pandan leaves and salt, stirring until boiling.
  • Serve the sweet potatoes balls with coconut milk sauce. Serve warm.


Image from http://noerendah.wordpress.com/

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KOLAK LABU DURIAN

12:43 AM  , , ,  No comments

Bahan :
350 gr labu kuning potong dadu
200 gr durian
300 gr sagu mutiara yg sudah direbus
500 gr daging kelapa muda
450 gr gula merah
800 ml air
300 gr kolang-kaling
3 lbr daun pandan
1 ltr  santan kental

Cara Membuat :
  • Rebus gula merah, air dan daun pandan hingga mendidih kemudian angkat dan saring.
  • Masukkan sagu mutiara, kelapa muda dan santan ke dalam rebusan gula merah, masak sambil diaduk hingga mendidih.
  • Tambahkan kolang-kaling dan labu kuning, aduk dan masak sebentar.
  • Masukkan kolak labu ke dalam mangkuk saji, beri bagian atasnya dengan daging durian. Sajikan hangat
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Ingredients :
350 gr diced yellow squash
200 gr of durian
300 gr cooked sago pearls
500 gr shaved young coconut
450 gr brown sugar
800 ml water
300 gr kolang kaling or diced white jelly
3 pcs pandan leaves
1 ltr thick coconut milk

How to cook :
  • Boil brown sugar, water and pandan leaves until boiling then remove and strain.
  • Insert pearl sago, coconut and coconut milk into a the stew of brown sugar, stirring until boiling.
  • Put kolang-kaling or diced white jelly and yellow squash, stir and cook for a while.
  • Insert in a bowl and add the top with durian. Serve warm.


Image from http://gudangpic.com

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