PASTEL

Bahan :
2 butir telur ayam rebus,kupas dan potong memanjang menjadi 8 bagian
minyak untuk menggoreng
Isi :
200 gr daging ayam cincang halus
4 siung bawang putih
10 butir bawang merah
75 gr wortel potong dadu
3 sdm margarin untuk menumis
1 sdt garam
1 sdt merica bubuk
1/2 sdt gula pasir
100 ml susu cair
2 batang daun bawang iris halus
Kulit :
1 butir telur ayam
1 sdt garam
150 gr tepung terigu
30 gr margarin leleh
25 ml air
Pelengkap :
sambal kacang siap pakai

Cara membuat :

• Isi : Panaskan margarin, tumis bawang putih dan bawang merah hingga harum. Masukkan ayam hingga matang, tambahkan wortel, bubuhi garam, merica dan gula. masak hinggga wortel layu. Tuang susu dan daun bawang, masak hingga kering. sisihkan
• Kulit : Kocok telur dan garam, masukkan tepung terigu sedikit demi sedikit sambil diaduk rata. Tambahkan margarin dan air. aduk adonan hingga tidak lengket.
• Gilas adonan hingga ketebalan 1/4 cm. Bentuk bundar dengan diameter 10 cm.
• Ambil selembar adonan kulit, taruh 2 sdm adonan isi di bagian tengah,tambahkan potongan telur rebus. Lipat dua berbentuk setengah lingkaran. pilin bagian pinggirnya sambil dirapatkan, agar adonan isi tidak keluar.
• Goreng pastel dalam minyak banyak hingga matang dan berwarna kuning kecoklatan.
• Angkat dan sajikan dengan sambal kacang.

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Ingredients:
2 eggs poached chicken, peeled and cut into 8 pieces
oil for frying
Fill:
200 gr minced chicken meat
4 cloves garlic
10 grains of red onion
75 g diced carrot
3 tablespoons margarine for sauteing
1 teaspoon salt
1 tsp pepper powder
1 / 2 tsp sugar
100 ml of liquid milk
2 stalks green onions finely sliced
Layers:
1 egg
1 teaspoon salt
150 gr flour
30 g melted margarine
25 ml water
Complement:
instant peanut sauce

• Fill: Heat margarine, saute garlic and onion until fragrant. Add chicken until cooked, add carrot, salt, pepper and sugar. carrots and cook until wilted. Pour the milk and scallions, and cook until dry. set aside
• Layer: Beat eggs with salt, put the flour, stirring evenly. Add margarine and water. Stir the dough until not sticky.
• Roll dough to a thickness 1 / 4 cm. Circular shape with a diameter of 10 cm.
• Take a piece of dough skin, put 2 tablespoons of batter fill in the middle, add pieces of boiled egg. Fold two semicircular. twisted edges while sealed.
• Fry in oil until cooked. Serve with peanut sauce.

Image from http://www.facebook.com

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IGA BAKAR

Bahan :
1 kg iga daging sapi
1 ltr air

Saus bumbu, haluskan :
10 siung bawang merah
5 siung bawang putih
50 gr gula merah,sisir
1 sdt merica bubuk
6 cm kencur
100 gr cabe merah keriting
4 sdm kecap manis
1 sdt garam
1 sdm cuka masak

Cara membuat :

• Potong-potong iga menurut ruasnya. Potong kembali tiap ruasnya menjadi dua bagian
• Bagi saus bumbu menjadi dua bagian. Lumuri potongan iga dengan 1/2 bagian bumbu. Simpan dalam lemari pendingin semalaman. Simpan sisa saus bumbu dalam lemari pendingin.
• Masukkan iga berbumbu dalam panci tekan. Tambahkan air dan aduk rata. rebus dalam api sedang selama 30 menit hingga empuk. angkat.
• Keluarkan sisa saus bumbu, masak sebentar di atas api hingga hangat,
• Ambil iga, bakar di atas bara api sambil diolesi saus bumbu hingga agak gosong.
• Angkat, sajikan panas dengan saus bumbu.

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Ingredients:
1 kg beef ribs
1 ltr water

Seasoning sauce, puree:
10 cloves shallots
5 cloves garlic
50 gr coconut sugar
1 tsp pepper powder
6 cm kencur
100 grams curly red chili
4 tablespoons soy sauce
1 teaspoon salt
1 tablespoon vinegar

• Cut ribs in section. Cut back each section into two parts
• Split into two parts seasoning sauce. Marinate pieces of ribs with half the seasoning. Store in refrigerator overnight. Save the rest of sauce ingredients in a refrigerator.
• Enter ribs marinated in a press pot. Add water and stir well. boil in medium heat for   30 minutes until tender. lift.
• Cook a minute the rest of sauce ingredients to warm it.
• Take the ribs, grilled over the fire while smeared the sauce until slightly charred.
• Remove and serve hot with sauce seasoning.

Image from http://igabakarsapi.blogspot.com/

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BUBUR SUMSUM BOLA UBI

150 gram tepung beras
1/2 sendok teh garam
1 ltr santan
3 lbr daun pandan

Bola ubi:
200 gr ubi merah, dikukus, dihaluskan
75 gr tepung sagu
1/4 sdt garam
500 ml air
250 gr gula merah
1 lbr daun pandan, disimpulkan
1/4 sdt garam
20 gram tepung sagu dan 2 sendok makan air, dilarutkan untuk pengental

Cara membuat:

• Bubur sumsum : Larutkan tepung beras, santan, daun pandan dan garam. masak sambil diaduk sampai mendidih dan mengental.
• Bola ubi : aduk rata ubi, garam dan tepung sagu dan bentuk bola-bola kecil. Rebus dalam air mendidih sampai mengapung. Angkat dan tiriskan.
• Rebus air, gula merah, daun pandan dan garam sampai gula larut. Masukkan bola ubi, masak sampai mendidih. Kentalkan dengan larutan tepung sagu. Masak sampai kental.
• Sajikan bubur dengan bola ubi.

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Porridge Ingredients:
150 grams of rice flour
1/2 tsp salt
1 ltr of coconut milk
3 pieces pandan leaves

Sweet potato ball :
200 gr sweet potatoes, steamed and mashed
75 gr of sago flour
1/4 tsp salt
500 ml water
250 gr coconut sugar
1 sheet of pandan leaves
1/4 tsp salt
20 gr of sago flour and 2 tbs water, mix to thickener.

• Porridge: Dissolve rice flour, coconut milk, pandan leaves and salt. cook, stirring frequently, until boiling and thickened.
• sweet potato balls: Mix sweet potatoes, salt and sago flour, and form small balls. Boil in boiling water until floating. Remove and drain.
• Boil water, brown sugar, pandan leaf and salt until sugar dissolves. Enter a ball sweet potato, cook until boiling. Thicken with corn starch solution. Cook until thick.
• Serve porridge with sweet potato balls.

Image from http://medan.com

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