GINGER PUNCH

Bahan:
1 kg jeruk medan
200 ml sirup markisa
200 ml air es
500 ml ginger ale (soda water)
es batu

Cara Membuat:

• Potong-potong jeruk medan, ambil sarinya, sisihkan.
• Campur sari jeruk, sirup markisa, air es, dan ginger ale, aduk rata.
• Masukkan ke dalam gelas saji, tambahkan es batu, sajikan segera

Untuk 4 orang

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Ingredients:
1 kg oranges
200 ml passion fruit syrup
200 ml ice water
500 ml ginger ale (soda water)
ice cube

How to make :

• Cut the orange field, take the juice, set aside.
• Mix the orange juice, passion fruit syrup, ice water, and ginger ale and stir well.
• Enter into a glass serving, add ice cubes and serve immediately.

For 4 people

Image and recipe from http://klubnova.tabloidnova.com

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PUNCH JERUK MARKISA

Bahan :
400 ml sari jeruk siap pakai tanpa gula
150 ml sirup markisa
400 ml soda tawar, dinginkan
4 buah markisa segar

Cara Membuat :

• Aduk rata sari jeruk, sirup markisa dan markisa. Dinginkan.
• Menjelang disajikan, tuang soda tawar. Lebih nikmat jika disajikan dengan es batu.

* jika sari jeruk siap pakai tidak ada, gunakan air jeruk segar yang ditambah air.

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Ingredients:
400 ml ready to use orange juice non sugar
150 ml passion fruit syrup
400 ml of fresh soda water
4 fresh passion fruit

How to make :

• Mix orange juice, passion fruit and passion fruit syrup. Chill.
• Toward served, pour the soda fresh. More delicious when served with ice cubes.

* if the ready to use orange juice is not available, use fresh lemon juice and added water.

 

Image from http://klubnova.tabloidnova.com

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PUDING LECI MARKISA

Bahan I :
1000 ml susu cair
1 bungkus agar-agar bubuk
200 gram gula pasir
125 gram cokelat masak putih, dipotong-potong
2 kuning telur

Bahan II:
400 ml air
1/2 bungkus agar-agar bubuk
25 gram gula pasir
100 ml sirup markisa
175 gram leci kaleng
2 sendok teh selasih

Cara membuat:

• Rebus susu cair, agar-agar dan gula pasir sambil diaduk sampai mendidih.
• Masukkan potongan cokelat masak putih, aduk hingga larut.
• Ambil sedikit adonan kemudian tambahkan kuning telur.
• Masukkan adonan kuning telur ke dalam rebusan susu dan aduk rata.
• Masak sambil diaduk hingga mendidih.
• Tuang dalam cetakan hingga setengah beku.
• Rebus air, agar-agar, sirup markisa dan gula pasir sambil diaduk sampai mendidih.
• Tuang sedikit di atas cetakan. tambahkan leci dan selasih diatasnya kemudian tuang sisa bahan.
• Tunggu hingga beku. Lebih nikmat disajikan dingin

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Ingredients I:
1000 ml of liquid milk
1 pack of jelly powder
200 grams granulated sugar
125 grams white cooking chocolate, chopped
2 egg yolks

Ingredients II:
400 ml water
1 / 2 pack of jelly powder
25 grams sugar
100 ml passion fruit syrup
175 grams canned lychees
2 teaspoons of selasih

How to cook :

• Boil fresh milk, jelly and sugar, stirring until boiling.
• Insert white cooking chocolate, stirring until dissolved.
• Take a little dough then add the egg yolks.
• Enter the egg yolk dough into the boiling milk and stir well.
• Cook and stir until boiling.
• Pour in the mold until half frozen.
• Boil water, jelly, passion fruit syrup and sugar, stirring until boiling.
• Pour a little on top of mold. Add lychees and selasih on top then pour all the ingredients.
• Wait till frozen. More delicious when served cold.

Image from http://www.morinagaplatinum.com

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• PUDING KETAN HITAM
• PUDING KURMA MADU
• JELI KOPI
• COFFEE PUDDING

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ES CENDOL MARKISA

Bahan cendol :
30 gr     tepung beras
60 gr     tepung hunkwe
500 ml  air
200 ml  sirup markisa
4 tetes   pewarna kuning
* cendol siap pakai dapat dibeli di pasar atau supermarket

Bahan :
500 ml  sirup markisa
1 ltr        air
500 gr   es serut
6 buah   markisa segar

Cara Membuat :

• Campurkan tepung hunkwe, tepung beras, sirup markisa dan pewarna kuning ke dalam air lalu masak sambil diaduk hingga kental dan matang.
• Tuang ke cetakan cendol yang diletakkan di atas baskom berisi air es. Tekan adonan hingga berjatuhan ke dalam air.
• Sajikan cendol dengan campuran sirup markisa dan air
• Lalu tambahkan es serut dan buah markisa di atasnya sebagai pelengkapnya.

Untuk 10 gelas

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Ingredients to make cendol :
30 gr    of rice flour
60 gr    flour hunkwe
500 ml water
200 ml passion fruit syrup
4 drops yellow food coloring
* cendol ready to use can buy in traditional markets or supermarkets

Ingredients:
500 ml  passion fruit syrup
1 ltr        water
500 gr   of shaved ice
6 fruit    of fresh passion fruit

How to make :

• Combine hunkwe flour, rice flour, syrup passion fruit and yellow food coloring into the water and cooked, stirring frequently, until thickened and cooked.
• Pour into molds cendol placed over a bowl of ice water. Press dough until falling into the water.
• Cendol serve with a mixture of passion fruit syrup
• Then add shaved ice and passion fruit on it.

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